SPECIAL EVENT MENU

Sample menus subject to change.


Chef's hand selected premium cuts of meat smoked in house. Served with your choice of house made BBQ sauce. Smoked Sausages served with grainy mustard.
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


PREMIUM BEEF BRISKET (GF)

PORK BELLY (GF)

PULLED PORK (GF)

CHORIZO SAUSAGE

IPA PORK SAUSAGE {GFO)

SMOKED RIB PLATTER (GF)

JERK CHICKEN {GF)







Mandatory Chef Attendants are required for Stations and will be separately based on group size and duration of event
(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


SANDWICH STATION

potato buns, bao buns, pickles, crispy onions, mustard, slaws, bbq sauces. Serves approximately 10
choice of 2:
Smoked Chopped Chicken | Applewood Smoked Ontario Pork Belly | 24 Hour Smoked Pulled Pork | Cherrywood Smoked Jerk Chicken


SAUSAGE STATION

ipa sausage | chorizo sausage | grainy mustard | ketchup | honey mustard | buns | onions | hot peppers



OYSTER STATION

Indulge in the finest oysters, shucked live right before your eyes. Chef's oyster selection, red wine + shallot mignonette, fresh horseradish, tabasco, and seafood sauce 12pc


SEAFOOD BOIL STATION (GF)

Fresh seafood, smoked sausage, mini red potatoes, corn on the cob, chef's signature butters. Priced per person.

Signature: snow crab, canadian lobster tail, shrimp, crawfish
Lobster: two canadian lobster tails
Snow Crab: two snow crab clusters
Shrimp: two dozen shrimp
Snow Crab + Shrimp: snow crab cluster, dozen shrimp
Lobster + Shrimp: canadian lobster tail, dozen shrimp







(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION


SHRIMP COCKTAIL

whiskey cocktail sauce, lemon


BEER-B-Q CHICKEN SKEWERS

grilled chicken breasts, citrus marinade, chipotle beer-b-q sauce


BACON WRAPPED JALAPENOS

fresh jalapenos, baby spinach, cream cheese, crispy smoked bacon


NEW ORLEANS SHRIMP SKEWERS (GF)

tiger shrimp, smoky spiced marinade


SALT & PEPPA DRY RIBS (GF)

pork back ribs, coarse salt, cracked black pepper


B SIDE CHEESY SLIDERS

brisket & chuck blend, cheddar, burger sauce, potato bun


CHILLED MUSSELS

smoked vodka marinade | mediterranean vegetables | chile lime sour cream


CAPRESE SKEWERS (V) (GF)

heirloom cherry tomatoes, basil marinade, bocconcini, balsamic glaze


OYSTERS OF THE DAY

whiskey cocktail sauce, red wine mignonette, horseradish, lemon


MINI CRAB CAKES

cajun dusted house made crab cake, lemon & tarragon remoulade


MINI CORNBREAD

bacon, jalapeno, maple butter


PORK BELLY SLIDERS

ontario smoked pork belly, honey apple jack bbq


PULLED PORK SLIDERS

24 hour pulled pork, chipotle bbq, creamy slaw, crispy onions


SMOKED CHICKEN SLIDERS

pulled chicken, honey apple jack bbq, fried jalapenos, guacamole


MINI BOURBON PECAN PIE (V)

kentucky bourbon, real whipped cream, powdered sugar


MINI OLD FASHIONED BRULEE TARTS (V)

chocolate ganache, maker's mark bourbon








(V) VEGETARIAN (GF) GLUTEN FRIENDLY (GFO) GLUTEN FRIENDLY OPTION

(Serves approximately 10 people. 1-2 pieces / portions per person)


VEGGIE PLATTER (V) (GF)

fresh seasonal vegetables, southwest dip


FRUIT PLATTER (V) (GF)

a variety of fresh fruit


CAJUN FRITES PLATTER (V) (GF)

thin cut fries, signature seasoning salt, maple bourbon aioli


CREOLE SWEET POTATO WEDGES (V) (GF))

orange honey aioli


CHEDDAR MAC & CHEESE (V)

elbow macaroni, aged cheddar cream sauce, panko, chives


CAESAR SALAD (GFO)

romaine leaves, creamy garlic caesar dressing, bacon bits, croutons, parmesan cheese


GARDEN SALAD (V) (GF)

california spring mix, fresh garden vegetables, balsamic vinaigrette


OLD CHEDDAR MASH

whipped yukon gold potatoes, old cheddar, chives


SMOKED CHICKEN WINGS (GF)

3 pounds, citrus marinated, house made bbq sauces, chile lime sour cream
Add Old Cheddar Mash: whipped Yukon gold potatoes, old cheddar, chives

DIRTY RICE (V)

cajun rice pilaf, chorizo, peppers, onions


MANGO SLAW (V) (GF)

savoy cabbage, fresh mangoes, cilantro, red peppers, creamy dijon & cider dressing


REDSKIN POTATO SALAD (V) (GF)

kentucky bourbon dressing


VEGGIE SPRING ROLLS (V)

served with plum sauce


SEASONAL COBBLER PAN (V)

home baked cinnamon & oat crumble


APPLE CRISP PAN (V)

cinnamon baked apples, oat crumble topping, caramel sauce